I think I've whined about how busy life has become, we are over scheduled and its getting harder to keep up. Enter the slow cooker.. one of my favorite things.. EVER.
If you don't already have a slow cooker i highly recommend getting one.
This week has been super challenging in my house as almost every one of us has been sick. I have got the worst of it. Unfortunately as a parent even if you are crawling on the floor sick you still need to
make sure your kids are fed and taken care of.. (seems like only yesterday sicks days meant laying on the couch all day watching movies and snuggling in a blanket), I couldn't be more thankful for the ol ' slow cooker this week
Here is a favorite recipe for delicious roast beef and it couldn't be simpler, originally spotted at all recipes and has been in our recipe box for years.
2 (10.75 ounce) cans condensed cream of mushroom soup
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. At this point it should be falling apart! and it makes its own gravy! bonus.
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